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NAME: Wildbacher Col Sandago.
CLASSIFICATION: Colli Trevigiani IGT (Typical Geographical Indication).
TYPE: red wine.
GRAPE VARIETY: pure Wildbacher.
PRODUCTION AREA: Col Sandago company vineyards in Susegana (TV).
SOIL: calcareous, clayey, with sandstone subsoil.
YIELD: 1.2 kg per plant, 6.500 kg per hectare on average.
HARVEST: grapes are hand-picked in early-mid October.
VINIFICATION: destemming and pressing followed by traditional red fermentation with maceration on the skins for 15-20 days at 26-28 °C and daily pumping over. Malolactic fermentation follows.
AGEING: 24-30 months in 500-litre oak barrels, half of which are new and half of which have been used once or twice before. Followed by bottle-aging for another 12 months.

APPEARANCE: vibrant red.
AROMA: generous and intense, with notes of berries, herbs and sweet spices.
FLAVOUR: elegant and vigorous, well-structured and tannin-rich with good acidity in the finish that makes it refreshing.
SERVING SUGGESTION: an ideal accompaniment to savoury meat dishes, braised meat, feathered game and aged cheeses.
SERVING TEMPERATURE: 18 °C

ALCOHOL CONTENT: 13% Vol
ACIDITY: 5.6 g/l
BOTTLE: 750 ml, 1500 ml, 3000 ml