Col Sandago participates in the first edition of Vinaltum, “The excellence of wine cellars”, an opportunity to share knowledge, experiences and passions related to the world of wine, dedicated to sommeliers, wine enthusiasts and catering professionals.

The two-day event take place in the majestic Schloss Freudenstein on the hill of Appiano – on 26 and 27 May – a place surrounded by the numerous vineyards extending into this region and an ideal location for meetings, tastings and dedicated insights. At the Col Sandago tasting table, some of the excellences of Martino Zanetti’s estate will be featured, a jewel set in the hills between the municipalities of Susegana and Pieve di Soligo.

 

“Case Bianche” Prosecco Superiore Conegliano Valdobbiadene DOCG – Extra Dry – The splendid drinkability of this wine is already visible, with the traditional straw yellow nuance of Prosecco and the silky bubbles with long foaming. The aroma, typically fruity, gives the nose a characteristic hint of apple Golden, peach and acacia flowers. Fresh on the palate, this wine with a harmonious character preserves a pleasant and balanced sugar residue that, however, does not cover its perceptible mineral note.

 

“Vigna Del Cuc” Prosecco Superiore Conegliano Valdobbiadene DOCG – Brut as the name suggests, is born on the “cucuzzolo”/summit (from the dialectal term “cuc”), on the surfaces placed at the highest points, adorned by rows and sculpted by diligent work in the vineyard. This wine with a dry and balanced taste can express the deep and unmistakable minerality of the lands in which it grows and manages to narrate the different nuances making it an incredibly lively wine.

 

Wildbacher Brut Rosé V.S.Q. and Wildbacher IGT of the Treviso Hills: two different interpretations of Wildbacher “rare diamond with a thousand facets”, a vine from Styria that in the hands of the expert agronomists of Col Sandago develops its completely unique character, becoming the original and engaging wine that will also conquer the audience of Vinaltum.

 

Sunday 26 May:
2 pm – 9 pm – Day reserved for enthusiasts’ audience

Monday 27 May:
2 pm – 8 pm – Day reserved for sector operators
8 pm – 11 pm – Big Bottle Party