Tasting notes
Appearance
Golden at first sight, with a limpid yellow hue that tickles the eyes as if it was honey.
Nose
Intense is the feeling on the nose, with notes of candied fruit, citrus fruits zests, aromatic herbs and spices.
Palate
Sweet and charming, it is balanced by the freshness of a good acidity, with perfectly matching final notes.
Artistic influences
Origins of the name
"Dagoberthus" is the latin for Dagoberto, the Merovingian Saint and King whom, according to the myth, the name Col Sandago originated from.
Characteristics
Name:
"Dagoberthus Bianco" Col Sandago.
Classification:
white sweet wine from overripe grapes.
Type:
white sweet wine.
Grapes/vine variety:
local white grape varieties.
Production area:
company-owned vineyards on Col Sandago, in the municipality of Susegana (TV).
Harvesting:
manual in the second half of September, performing a meticulous selection of the best bunches, to be allocated for natural drying.
Name:
"Dagoberthus Bianco" Col Sandago.
Classification:
white sweet wine from overripe grapes.
Type:
white sweet wine.
Grapes/vine variety:
local white grape varieties.
Production area:
company-owned vineyards on Col Sandago, in the municipality of Susegana (TV).
Harvesting:
manual in the second half of September, performing a meticulous selection of the best bunches, to be allocated for natural drying.
Alcohol content:
14%
Serving Temperature:
10-12 °C
Acidity:
5,8-6 g/l
Pairing
Suitable for desserts, perfect paired with almond cookies and all dry pastry in general. It enhances herb cheese, goat-milk cheese, gorgonzola and stilton.
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The wines by
Col Sandago
Our production is not limited to this wine: find out the whole selection from our winery.
Our WinesOur Sweet Wines
The wines by
Col Sandago
Our production is not limited to this wine: find out the whole selection from our winery.
Our Wines Our Sweet Wines