Tasting notes
Appearance
Once in the glass, Dagoberthus catches the eyes thanks to its intense and concentrated red color.
Nose
The nose is greeted by a complex and charming aroma, with hints of wild berries and balsamic notes of medicinal herbs and thyme.
Palate
Sweet but not cloying, its tannins are in perfect balance with the freshness provided by good acidity.
Artistic influences
Origins of the name
"Dagoberthus" is the latin for Dagoberto, the Merovingian Saint and King whom, according to the myth, the name Col Sandago originated from.
Characteristics
Name:
"Dagoberthus" Passito di Wildbacher.
Classification:
I.G.T. Veneto (Indicazione Geografica Tipica).
Type:
red sweet wine.
Grapes/vine variety:
100% Wildbacher.
Production area:
company-owned vineyards on Col Sandago, in the municipality of Susegana (TV).
Harvesting:
manual in mid October, performing a meticulous selection of the best bunches, to be allocated for natural drying.
Name:
"Dagoberthus" Passito di Wildbacher.
Classification:
I.G.T. Veneto (Indicazione Geografica Tipica).
Type:
red sweet wine.
Grapes/vine variety:
100% Wildbacher.
Production area:
company-owned vineyards on Col Sandago, in the municipality of Susegana (TV).
Harvesting:
manual in mid October, performing a meticulous selection of the best bunches, to be allocated for natural drying.
Alcohol content:
14%
Serving Temperature:
12° C
Acidity:
6 g/l
Pairing
It can be consumed alone, to learn more of its mysterious personality, or paired with aged cheese. Pairing it with chocolate can be very interesting.
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The wines by
Col Sandago
Our production is not limited to this wine: find out the whole selection from our winery.
Our WinesOur Sweet Wines
The wines by
Col Sandago
Our production is not limited to this wine: find out the whole selection from our winery.
Our Wines Our Sweet Wines